Portland, Oregon has long been known as one of the best food cities in the United States. From food carts and dive bars to Michelin-worthy fine dining, the city offers an eclectic range of dining experiences that cater to all tastes and budgets. I’ve had the pleasure of dining at some of Portland’s most iconic and unique restaurants, particularly in its trendiest neighborhoods. Whether you’re a local or a first-time visitor, I’m excited to share my personal foodie guide to Portland, filled with recommendations on where to eat, what to try, and how to make the most of your culinary adventure.
I’ll take you through five exceptional Portland restaurants, each offering a distinctive flavor of the city’s vibrant food scene. I’ll share my personal experiences, including must-try dishes, location details, prices, and tips to help you navigate the city’s gastronomic treasures.
1. Le Pigeon
Neighborhood: East Burnside
Address: 738 E Burnside St, Portland, OR 97214
Price Range: $$$-$$$$
If you’re in the mood for an upscale dining experience in Portland, Le Pigeon should be at the top of your list. This cozy yet elegant French-inspired bistro has become one of the city’s most beloved restaurants. From its intimate atmosphere to its meticulously crafted dishes, Le Pigeon delivers an experience that combines bold flavors with impeccable technique.
What to Try:
- Foie Gras Profiteroles: This dish is Le Pigeon’s signature appetizer. The delicate puff pastry holds a rich foie gras filling, with a hint of sweetness from a raspberry sauce. It’s the perfect balance of savory and sweet and is one of the reasons why I keep coming back.
- Beef Cheek Bourguignon: For the main course, the beef cheek bourguignon is a must. Tender, melt-in-your-mouth beef slow-braised in red wine is served with vegetables and mashed potatoes. The depth of flavor is incredible.
- Pistachio Cake: For dessert, the pistachio cake is a showstopper. It’s light, yet flavorful with a smooth texture and is topped with a bright citrus sorbet that cuts through the richness.
Why I Love It:
Le Pigeon is a place where the service is as fantastic as the food. The waitstaff are attentive without being intrusive, and they’re more than happy to guide you through the menu and suggest wine pairings from their exceptional selection. The ambiance is cozy and unpretentious, making it a perfect spot for a special night out.
Tips:
- Reservations are essential, as the restaurant tends to get quite busy, especially on weekends.
- Dress code is casual, but I recommend wearing something nice, as the experience feels upscale.
- The tasting menu is also a great option if you’re unsure of what to pick—it allows you to experience a variety of the restaurant’s best dishes.
2. Pok Pok
Neighborhood: Southeast Portland
Address: 3226 SE Division St, Portland, OR 97202
Price Range: $$
Portland’s food scene is known for its diversity, and Pok Pok is a prime example of how the city embraces international flavors. Specializing in Northern Thai street food, Pok Pok brings the bold, spicy, and aromatic tastes of Thailand to Portland with incredible authenticity.
What to Try:
- Ike’s Vietnamese Fish Sauce Wings: These wings are the stuff of legend. Marinated in a rich, tangy fish sauce, deep-fried to crispy perfection, and coated in a savory-sweet glaze, they’re the ultimate appetizer. You’ll likely want to order extra, as they’re that addictive.
- Khao Soi: This Northern Thai noodle soup is one of the most comforting dishes I’ve ever had. A rich coconut-based curry broth, soft egg noodles, crispy fried noodles, and pickled mustard greens make this dish an absolute delight. It’s the perfect balance of flavors and textures.
- Sticky Rice with Mango: For dessert, don’t miss the sticky rice with mango. The creamy coconut rice paired with ripe, sweet mango is a perfect end to the meal.
Why I Love It:
Pok Pok isn’t just about the food—it’s the whole experience. The restaurant’s laid-back, casual atmosphere makes it perfect for both groups and solo diners. The flavors are vibrant, bold, and utterly satisfying. I’ve been coming here for years, and every time I visit, I’m reminded of how much Portland embraces culinary diversity.
Tips:
- The restaurant can get busy, so I recommend arriving early or making a reservation.
- If you’re not accustomed to spicy food, you can always ask for dishes to be made less spicy, but I recommend embracing the heat for a truly authentic experience.
3. Tusk
Neighborhood: East Burnside
Address: 2519 E Burnside St, Portland, OR 97214
Price Range: $$-$$$
If you’re looking for a modern, Instagram-worthy spot with a focus on fresh ingredients and Middle Eastern flavors, Tusk is the place to be. Known for its vegetable-forward menu, this stylish restaurant offers dishes that are both visually stunning and packed with bold, vibrant flavors.
What to Try:
- Hummus with Spicy Lamb Sausage: This dish is a revelation. The hummus is silky smooth, and the lamb sausage adds a spicy richness that pairs perfectly with the delicate flavors of the chickpeas. It’s the kind of dish that makes you want to order more bread to scoop up every last bite.
- Grilled Octopus: The grilled octopus is cooked to perfection—tender, slightly charred, and served with a tangy yogurt sauce that balances the smokiness of the dish. The textures are outstanding.
- Fried Cauliflower: Tusk’s fried cauliflower is a must-try side dish. It’s crispy on the outside, tender on the inside, and tossed in a flavorful blend of spices that make each bite irresistible.
Why I Love It:
The atmosphere at Tusk is lively yet relaxing, with beautiful tile work, plants, and an open kitchen that creates an inviting vibe. The food is light, fresh, and bursting with flavor, yet it’s satisfying enough to fill you up without weighing you down. Whether you’re enjoying a casual lunch or a romantic dinner, Tusk is the perfect setting for a memorable meal.
Tips:
- The dishes are meant for sharing, so it’s a great place to bring a group of friends or family.
- I recommend trying the cocktails—they’re expertly crafted, and the wine list is impressive too.
- Tusk doesn’t take reservations for smaller parties, so it’s best to arrive early, especially on weekends.
4. The Screen Door
Neighborhood: Northeast Portland
Address: 2337 E Burnside St, Portland, OR 97214
Price Range: $$-$$$
When it comes to Southern comfort food in Portland, The Screen Door reigns supreme. Known for its hearty portions, delicious flavors, and soul-satisfying dishes, this restaurant is a local favorite that consistently delivers a comforting taste of the South.
What to Try:
- Fried Chicken and Waffles: The fried chicken at Screen Door is crispy on the outside, juicy on the inside, and perfectly seasoned. Paired with fluffy waffles and a touch of syrup, it’s a match made in heaven.
- Shrimp and Grits: This Southern classic is done to perfection at Screen Door. The shrimp is sautéed with a rich, flavorful sauce, and the grits are creamy and smooth. It’s a comforting dish that transports you straight to the Deep South.
- Buttermilk Biscuits: You can’t go to a Southern restaurant without trying the biscuits. At Screen Door, these biscuits are melt-in-your-mouth soft and buttery. They’re the perfect accompaniment to any meal.
Why I Love It:
What I appreciate most about The Screen Door is its ability to deliver hearty, delicious comfort food in a way that doesn’t feel too heavy. The flavors are bold but not overwhelming, and the portions are generous without feeling excessive. It’s a cozy place that makes you feel like you’re right at home, whether you’re dining solo or with friends.
Tips:
- Be prepared for a wait, especially during brunch hours, as it’s extremely popular.
- The menu is sizable, so take your time deciding—it’s all good!
5. Andina
Neighborhood: Pearl District
Address: 1314 NW Glisan St, Portland, OR 97209
Price Range: $$-$$$
For those craving Latin American flavors, Andina is a must-visit. This Peruvian-inspired restaurant offers a fusion of traditional and contemporary dishes, and it’s an excellent spot for anyone looking to explore the flavors of Peru.
What to Try:
- Ceviche: Andina’s ceviche is refreshing and vibrant. The seafood is perfectly marinated, with a nice balance of tangy and spicy flavors. It’s served with crispy plantain chips, adding a satisfying crunch.
- Lomo Saltado: This dish features tender strips of beef stir-fried with onions, tomatoes, and Peruvian spices. It’s served over a bed of rice, creating a savory, satisfying dish.
- Pisco Sour: No meal at Andina is complete without a Pisco Sour, the national drink of Peru. The cocktail is smooth, slightly tart, and perfectly complements the flavors of the food.
Why I Love It:
The atmosphere at Andina is vibrant and colorful, with a modern twist on traditional Peruvian décor. The food is flavorful and well-executed, and it’s a great option if you’re looking for something a little different from the usual Pacific Northwest fare.
Tips:
- The restaurant offers both small plates and larger entrees, so you can try a variety of dishes.
- I recommend checking out the Pisco cocktail menu—it’s a unique experience!
Portland’s food scene is a wonderful blend of diverse flavors and culinary creativity. Whether you’re craving comfort food, international flavors, or upscale dining, the city’s eclectic mix of restaurants has something to offer everyone. From Le Pigeon’s upscale French-inspired dishes to Pok Pok’s vibrant Thai street food, Portland’s dining scene is truly something special. No matter where you go, each meal feels like an exploration, and I can’t wait for my next culinary adventure in this incredible city.